Franky Stiven Hoyos Advanced Washed Rose Tea Gesha [Rested , 27th July Batch]
Franky Stiven Hoyos Advanced Washed Rose Tea Gesha [Rested , 27th July Batch]
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Ships directly from CETO, roasted fresh every Sunday and shipped early the following week. US delivery is typically 2–6 business days. Orders with coffees from more than one roaster arrive as separate boxes. Shipping & freshness →
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Tasting Notes
Specific flavors and aromas the roaster (or our team) noticed when cupping this coffee. They describe the brewed cup, not flavorings added to the beans.
Read more in the glossary →-
Roast Level
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Roast Level
How dark the beans are roasted, on a 'specialty' scale where Light/Ultralight preserves the most origin character.
Read more in the glossary → - Specialty Light/Ultralight
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Flavor Profile
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Flavor Profile
High-level flavor families this coffee leans toward — fruity, floral, sweet, chocolate/nutty, spicy, tea/botanical, or fermented/wine-like.
Read more in the glossary → - Fruity, Sweet, Floral
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Origin Type
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Coffee Type
Whether a coffee is a single origin (from one farm, region, or country) or a blend (multiple origins combined).
Read more in the glossary → - Single Origin
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Flavor Notes
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Flavor Notes (SCA)
More specific flavor families inside the broader profile, using the SCA Coffee Taster's Flavor Wheel — e.g. 'Citrus' and 'Berry' inside 'Fruity'.
Read more in the glossary → - Tropical, Berry, Other Sweet, Vanilla, Floral
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Caffeine
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Caffeine
Whether this coffee is caffeinated or decaffeinated, and (for decaf) which process was used.
Read more in the glossary → - Caffeinated
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Country of Origin
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Country of Origin
Where in the world this coffee was grown, or 'Multiple' for a blend with beans from more than one country.
Read more in the glossary → - Colombia
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Process Type
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Processing
How the coffee cherry was prepared after picking — dried with or without its fruit, fermented under specific conditions, etc. Big effect on the final cup.
Read more in the glossary → - Anaerobic
A bright and smooth, candy-like Gesha from Franky Stiven Hoyos and Finca El Encanto in Pitalito, Huila, this Advanced Washed lot is delicate but very expressive. In the cup we find juicy mango sweetness, strawberry candy, and a soft vanilla finish, with the rose tea character showing up as a gentle floral layer.
Franky is a third-generation coffee producer at El Encanto, where he has focused much of his work on fermentation, processing, and building profiles. This particular lot was inoculated with yeast followed by a thermal shock step before being dried in parabolic dryers.
We recommend breaking into this coffee a bit over 6 weeks off rest.
Funk: 1.5/5 - "out there" in terms of interesting coffee profiles, but not as funky as you'd expect from a coffee with "Mango Juice" as a note. But this is one heck of an interesting coffee, and we're excited to share it with you!
Our cost: $13.02/lb including shipping
Sourced from KWC Coffee
Sold in 115g bags roasted every Sunday.
![Franky Stiven Hoyos Advanced Washed Rose Tea Gesha [Rested , 27th July Batch]](http://goldenfleececoffee.com/cdn/shop/files/FHGesha.png?v=1778767104&width=1445)