Group Ride - Rotating Blend
Group Ride - Rotating Blend
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Coffee ships directly from each roaster, freshly roasted. Orders with coffees from multiple roasters arrive as separate boxes.
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Tasting Notes
Specific flavors and aromas the roaster (or our team) noticed when cupping this coffee. They describe the brewed cup, not flavorings added to the beans.
Read more in the glossary →-
Roast Level
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Roast Level
How dark the beans are roasted, on a 'specialty' scale where Light/Ultralight preserves the most origin character.
Read more in the glossary → - Specialty Light/Ultralight
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Flavor Profile
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Flavor Profile
High-level flavor families this coffee leans toward — fruity, floral, sweet, chocolate/nutty, spicy, tea/botanical, or fermented/wine-like.
Read more in the glossary → - Fruity, Chocolate/Nutty
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Coffee Type
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Coffee Type
Whether a coffee is a single origin (from one farm, region, or country) or a blend (multiple origins combined).
Read more in the glossary → - Blend
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Flavor Notes
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Flavor Notes (SCA)
More specific flavor families inside the broader profile, using the SCA Coffee Taster's Flavor Wheel — e.g. 'Citrus' and 'Berry' inside 'Fruity'.
Read more in the glossary → - Other Fruit, Stone Fruit, Citrus, Nuts
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Caffeine
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Caffeine
Whether this coffee is caffeinated or decaffeinated, and (for decaf) which process was used.
Read more in the glossary → - Caffeinated
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Country of Origin
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Country of Origin
Where in the world this coffee was grown, or 'Multiple' for a blend with beans from more than one country.
Read more in the glossary → - Multiple
Rotating Blend
Origin: Guatemala Washes X Ethiopia Natural
Processing Method: Washed & Natural
Tasting Notes: Pear, Anite Peach, Green Apple, Lemon, Macrona Almond
Group Ride is our rotating blend highlighting the evolution in coffee and on our bicycles. We wanted to create a blend that reminds us of the group rides that we love; fun, flexible and approachable. We bring new coffees to the blend like bringing new friends to a group ride. As seasons change so does the blend, always reliable but still fun and fresh. Watch our Instagram story @prestacoffee to find us at an occasional group ride in Tucson.
Blending coffee is a good way to create a balanced coffee that is easy to brew well with less concern for your brewing method, equipment, or technique. We choose coffees that we initially sourced to be offered as a single origin, roast them using the same attention to detail that we use for every bean, and blend them after roasting to provide a consistent flavor profile.
The current Group Ride is an equal part blend that includes a natural Ethiopia and a washed Guatemala. Use it for a pour-over, espresso, cold brew, or your preferred brew method.
