Hacienda El Obraje - Pablo Andres Guerrero - Anaerobic Natural Gesha - Colombia
Hacienda El Obraje - Pablo Andres Guerrero - Anaerobic Natural Gesha - Colombia
Couldn't load pickup availability
Ships directly from Moonwake Coffee Roasters, roasted fresh every Tuesday and shipped Wednesday. US delivery is typically 2–6 business days. Orders with coffees from more than one roaster arrive as separate boxes. Shipping & freshness →
?
Tasting Notes
Specific flavors and aromas the roaster (or our team) noticed when cupping this coffee. They describe the brewed cup, not flavorings added to the beans.
Read more in the glossary →-
Roast Level
?
Roast Level
How dark the beans are roasted, on a 'specialty' scale where Light/Ultralight preserves the most origin character.
Read more in the glossary → - Specialty Light/Ultralight
-
Flavor Profile
?
Flavor Profile
High-level flavor families this coffee leans toward — fruity, floral, sweet, chocolate/nutty, spicy, tea/botanical, or fermented/wine-like.
Read more in the glossary → - Fruity, Floral
-
Origin Type
?
Coffee Type
Whether a coffee is a single origin (from one farm, region, or country) or a blend (multiple origins combined).
Read more in the glossary → - Single Origin
-
Flavor Notes
?
Flavor Notes (SCA)
More specific flavor families inside the broader profile, using the SCA Coffee Taster's Flavor Wheel — e.g. 'Citrus' and 'Berry' inside 'Fruity'.
Read more in the glossary → - Berry, Other Fruit, Stone Fruit, Floral
-
Caffeine
?
Caffeine
Whether this coffee is caffeinated or decaffeinated, and (for decaf) which process was used.
Read more in the glossary → - Caffeinated
-
Country of Origin
?
Country of Origin
Where in the world this coffee was grown, or 'Multiple' for a blend with beans from more than one country.
Read more in the glossary → - Colombia
-
Process Type
?
Processing
How the coffee cherry was prepared after picking — dried with or without its fruit, fermented under specific conditions, etc. Big effect on the final cup.
Read more in the glossary → - Anaerobic
Whole Bean
Roast: Light
Recommended Rest: 3-4 weeks from roast date
Tasting Notes: strawberry, grape, plum, hibiscus
Origin Details
Region: Tangua, Narino, Colombia
Elevation: 2200m
Producer: Pablo Andres Guerrero, Hacienda El Obraje
Process: Anaerobic Natural
Variety: Gesha
ABOUT THIS COFFEE AND PRODUCER
Pablo Andrés Guerrero, an architect born in Pasto, comes from a family that does not produce coffee. He began his agricultural activity in 1988 with cereal and fruit crops. But it was not until 2012 when he started with the cultivation of coffee.
Hacienda El Obraje is located in the municipality of Tangua, in the southern region of the department of Nariño, at an average altitude of 2200 meters above sea level, approximately 25 minutes from the capital of the department of Nariño. Fifty-five percent of the farm's area is set aside as an environmental reserve, where there is a wide variety of flora and fauna native to the region. Approximately 39 hectares are cultivated on the farm, where different varieties are distributed such as: caturra, castillo, maracaturra, geisha, typica, yellow bourbon, pink bourbon, moka, SL 28.
This gesha lot was first cleaned and sorted in water. Then, the cherries were placed in airtight tanks for 120 hours before being dried under shade for 8 days. Finally, the coffee is dried a second time in a mechanical drier for 38 hours.
WHY WE SELECTED THIS COFFEE
This is another beautiful fruit-forward coffee from the legendary Hacienda El Obraje. This lot comes from their Gesha plots and shows a particularly juicy and vibrant side of what the farm is capable of producing.
The first sip is full of strawberry and grape, with a bright, almost sparkling juiciness that carries through the cup. As it develops, the fruit deepens into a ripe plum character, while high floral notes of hibiscus sit in the background and add another layer of complexity. Some fermentation notes are present but it adds greatly to fruitiness without becoming overbearing.
The cup has an effervescent quality that makes the fruit feel especially lively, with enough sweetness and acidity to keep the profile balanced. It really shines as a pourover, whether brewed hot or over ice.
