Liliana Ramirez Finca El Yolombo - Washed Chiroso - Colombia
Liliana Ramirez Finca El Yolombo - Washed Chiroso - Colombia
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Ships directly from Moonwake Coffee Roasters, roasted fresh every Tuesday and shipped Wednesday. US delivery is typically 2–6 business days. Orders with coffees from more than one roaster arrive as separate boxes. Shipping & freshness →
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Tasting Notes
Specific flavors and aromas the roaster (or our team) noticed when cupping this coffee. They describe the brewed cup, not flavorings added to the beans.
Read more in the glossary →-
Roast Level
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Roast Level
How dark the beans are roasted, on a 'specialty' scale where Light/Ultralight preserves the most origin character.
Read more in the glossary → - Specialty Light/Ultralight
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Flavor Profile
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Flavor Profile
High-level flavor families this coffee leans toward — fruity, floral, sweet, chocolate/nutty, spicy, tea/botanical, or fermented/wine-like.
Read more in the glossary → - Fruity
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Origin Type
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Coffee Type
Whether a coffee is a single origin (from one farm, region, or country) or a blend (multiple origins combined).
Read more in the glossary → - Single Origin
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Flavor Notes
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Flavor Notes (SCA)
More specific flavor families inside the broader profile, using the SCA Coffee Taster's Flavor Wheel — e.g. 'Citrus' and 'Berry' inside 'Fruity'.
Read more in the glossary → - Citrus
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Caffeine
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Caffeine
Whether this coffee is caffeinated or decaffeinated, and (for decaf) which process was used.
Read more in the glossary → - Caffeinated
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Country of Origin
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Country of Origin
Where in the world this coffee was grown, or 'Multiple' for a blend with beans from more than one country.
Read more in the glossary → - Colombia
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Process Type
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Processing
How the coffee cherry was prepared after picking — dried with or without its fruit, fermented under specific conditions, etc. Big effect on the final cup.
Read more in the glossary → - Washed
Whole Bean
Roast: Light
Recommended Rest: 4-6 weeks from roast date
Tasting Notes: key lime, grapefruit, juniper
Origin Details
Region: Anza, Antioquia, Colombia
Elevation: 1850 masl
Producer: Liliana Ramirez, Finca El Yolombo
Process: Washed
Variety: Chiroso
ABOUT THIS COFFEE AND PRODUCER
Liliana Ramírez is a small-scale producer in Anzá, Antioquia, farming just around 1,000 coffee trees. Her chiroso stands out for its clarity and expressive profile, shaped by careful, traditional production and an unusually thoughtful harvest rhythm.
This coffee is processed as a traditional washed lot using a local method known as “3 Cochadas,” common among very small farms. Cherries are harvested over three consecutive days, floated and pulped daily, then fully washed together on the fourth day. The result is a single lot combining 3-day, 2-day, and 1-day fermentations, creating added depth while maintaining balance and precision.
In the cup, this Chiroso shows passionfruit, delicate florals, lemongrass, and bright acidity, anchored by a smooth, velvety body. Careful cherry selection, floating, and consistent drying contribute to a clean, vibrant expression that highlights both variety and terroir.
WHY WE SELECTED THIS COFFEE
We’re thrilled to be working with Finca El Yolombo, a small farm that we’re able to partner with thanks to the work of our exporter, Desarolladores. Their efforts in finding this farm and supporting it with best practices made this coffee possible, and we’re grateful to be part of that chain.
We have a deep appreciation for high-altitude, well-grown Chiroso, and this lot is a great example of why. It’s expressive and clean, with really well-defined fruit character that feels both sweet and tart. We get bright key lime up front, layered with pink grapefruit that adds structure to the cup.
What really sets this coffee apart for us are the subtle herbal notes that come through alongside the citrus. There’s a slight resinous quality, reminiscent of juniper, that adds a unique and enjoyable twist to the profile and keeps the cup feeling lively and interesting all the way through.
