Peru Augustin Ccoyo - Secret Collab
Peru Augustin Ccoyo - Secret Collab
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Ships directly from Mirra Coffee, roasted to order every Wednesday and shipped Thursday (order by Tuesday night NYC time for that week’s roast). US delivery is typically 2–6 business days. Orders with coffees from more than one roaster arrive as separate boxes. Shipping & freshness →
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Tasting Notes
Specific flavors and aromas the roaster (or our team) noticed when cupping this coffee. They describe the brewed cup, not flavorings added to the beans.
Read more in the glossary →-
Roast Level
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Roast Level
How dark the beans are roasted, on a 'specialty' scale where Light/Ultralight preserves the most origin character.
Read more in the glossary → - Specialty Light/Ultralight
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Flavor Profile
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Flavor Profile
High-level flavor families this coffee leans toward — fruity, floral, sweet, chocolate/nutty, spicy, tea/botanical, or fermented/wine-like.
Read more in the glossary → - Fruity, Chocolate/Nutty
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Origin Type
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Coffee Type
Whether a coffee is a single origin (from one farm, region, or country) or a blend (multiple origins combined).
Read more in the glossary → - Single Origin
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Flavor Notes
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Flavor Notes (SCA)
More specific flavor families inside the broader profile, using the SCA Coffee Taster's Flavor Wheel — e.g. 'Citrus' and 'Berry' inside 'Fruity'.
Read more in the glossary → - Stone Fruit, Chocolate
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Caffeine
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Caffeine
Whether this coffee is caffeinated or decaffeinated, and (for decaf) which process was used.
Read more in the glossary → - Caffeinated
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Country of Origin
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Country of Origin
Where in the world this coffee was grown, or 'Multiple' for a blend with beans from more than one country.
Read more in the glossary → - Peru
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Process Type
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Processing
How the coffee cherry was prepared after picking — dried with or without its fruit, fermented under specific conditions, etc. Big effect on the final cup.
Read more in the glossary → - Washed
Cost per 250mL serving - $2.37
We’ve been keeping an eye out for a super tasty, unique washed maragogipe for a good while now, and it has proven to be a real challenge, to say the least. When this very lot from Augustin Ccoyo of Finca Progresso, Peru, landed on our table, we knew we had finally found both our first beautiful washed maragogipe, as well as the perfect coffee to collaborate on with our good friends at Secret Coffee, BK. Expect a rich, viscous, syruppy experience with this one, starting out with strong black cherry vibes, creamy milk chocolate, and the sweet juiciness of ripe apricot.
Located at 2.050 masl in the Cusco region of Peru, Augustin and his wife have been coffee producers their entire lives, and their farm, Finca Progreso, has been handed down, generation to generation in their family. Given the high altitude and mildly tropical climate, Augustin is able to achieve a high degree of consistency in the quality of his crop, year to year. He also adds that highly selective harvesting and slower, shade drying are the keys to quality on his farm. Finca Progresso is a small operation, consisting of only 4 hectares of cultivated land.
Maragogipe is a natural mutation of typica, most known for being the largest variety in production, in terms of bean size. It was first discovered in 1870 in the Maragogipe municipality of Bahia, Brazil. Now, it is also the parent variety of several others, including pacamara, maracaturra, and marageisha. Because of its small yields, and high susceptibility to pests and diseases, it has never been cultivated at any great scale commercially, which is why it remains a relatively rare variety. Despite this, it does remain in production at a select number of smaller, more quality-driven farms throughout Latin America, due to its unique profile and potential for quality.
All coffee is sold whole-bean to reduce oxidation, and increase the longevity of volatile organic compounds.
