Pukamocco - Eusebia Rudas Camara - Washed Typica - Peru
Pukamocco - Eusebia Rudas Camara - Washed Typica - Peru
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Ships directly from Moonwake Coffee Roasters, roasted fresh every Tuesday and shipped Wednesday. US delivery is typically 2–6 business days. Orders with coffees from more than one roaster arrive as separate boxes. Shipping & freshness →
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Tasting Notes
Specific flavors and aromas the roaster (or our team) noticed when cupping this coffee. They describe the brewed cup, not flavorings added to the beans.
Read more in the glossary →-
Roast Level
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Roast Level
How dark the beans are roasted, on a 'specialty' scale where Light/Ultralight preserves the most origin character.
Read more in the glossary → - Specialty Light/Ultralight
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Flavor Profile
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Flavor Profile
High-level flavor families this coffee leans toward — fruity, floral, sweet, chocolate/nutty, spicy, tea/botanical, or fermented/wine-like.
Read more in the glossary → - Fruity, Tea/Botanical
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Origin Type
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Coffee Type
Whether a coffee is a single origin (from one farm, region, or country) or a blend (multiple origins combined).
Read more in the glossary → - Single Origin
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Flavor Notes
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Flavor Notes (SCA)
More specific flavor families inside the broader profile, using the SCA Coffee Taster's Flavor Wheel — e.g. 'Citrus' and 'Berry' inside 'Fruity'.
Read more in the glossary → - Other Fruit, Citrus, Tea
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Caffeine
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Caffeine
Whether this coffee is caffeinated or decaffeinated, and (for decaf) which process was used.
Read more in the glossary → - Caffeinated
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Country of Origin
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Country of Origin
Where in the world this coffee was grown, or 'Multiple' for a blend with beans from more than one country.
Read more in the glossary → - Peru
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Process Type
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Processing
How the coffee cherry was prepared after picking — dried with or without its fruit, fermented under specific conditions, etc. Big effect on the final cup.
Read more in the glossary → - Natural
Whole Bean
Roast: Light
Recommended Rest: 4-6 weeks from roast date
Tasting Notes: pear, pomelo, sencha
Origin Details
Region: Huaynapata, Cusco, Peru
Elevation: 1800m
Producer: Eusebia Rudas Camara, Pukamocco
Process: Washed
Variety: Typica
ABOUT THIS COFFEE AND PRODUCER
Eusebia Rudas Camara is one of the first farmers to join the ValleInca farmers’ association. She gives remarkable attention to her crops by adhering to a strict fertilization regimen as well as developing a complex irrigation system for her farm. She utilizes the natural streams that run through Pukamocco to accomplish this. The Pisonay trees that are native to the farm provide shade for the coffee plants as well as covering the farm in a deep red color when they bloom which is where the name “Pukamocco” (Red Hill) comes from. This Typica lot was traditionally washed with a 36 hour fermentation followed by slow drying for 18 days.
WHY WE SELECTED THIS COFFEE
