[SW x CETO] Kenya Mara Estate Anaerobic Natural
[SW x CETO] Kenya Mara Estate Anaerobic Natural
Couldn't load pickup availability
Ships directly from CETO, roasted fresh every Sunday and shipped early the following week. US delivery is typically 2–6 business days. Orders with coffees from more than one roaster arrive as separate boxes. Shipping & freshness →
?
Tasting Notes
Specific flavors and aromas the roaster (or our team) noticed when cupping this coffee. They describe the brewed cup, not flavorings added to the beans.
Read more in the glossary →-
Roast Level
?
Roast Level
How dark the beans are roasted, on a 'specialty' scale where Light/Ultralight preserves the most origin character.
Read more in the glossary → - Specialty Light/Ultralight
-
Flavor Profile
?
Flavor Profile
High-level flavor families this coffee leans toward — fruity, floral, sweet, chocolate/nutty, spicy, tea/botanical, or fermented/wine-like.
Read more in the glossary → - Tea/Botanical, Fruity, Fermented/Wine
-
Origin Type
?
Coffee Type
Whether a coffee is a single origin (from one farm, region, or country) or a blend (multiple origins combined).
Read more in the glossary → - Single Origin
-
Flavor Notes
?
Flavor Notes (SCA)
More specific flavor families inside the broader profile, using the SCA Coffee Taster's Flavor Wheel — e.g. 'Citrus' and 'Berry' inside 'Fruity'.
Read more in the glossary → - Tea, Citrus, Wine, Herbal
-
Caffeine
?
Caffeine
Whether this coffee is caffeinated or decaffeinated, and (for decaf) which process was used.
Read more in the glossary → - Caffeinated
-
Country of Origin
?
Country of Origin
Where in the world this coffee was grown, or 'Multiple' for a blend with beans from more than one country.
Read more in the glossary → - Kenya
-
Process Type
?
Processing
How the coffee cherry was prepared after picking — dried with or without its fruit, fermented under specific conditions, etc. Big effect on the final cup.
Read more in the glossary → - Anaerobic
A collaboration to mark the launch of the long-prophesied CETO 5/5 Funk coffee and who better to do it with than Whoreslaw, the Funk King himself?
This collaboration came about after Nick called his test batch of this roast one of the funkiest coffees he'd ever tasted, and that immediately piqued our interest. Not only because we wanted to fulfill the prophecy of the CETO 5/5, but also because we were work shopping a new approach to how we roast funk at CETO and thought this would be the perfect opportunity to really stress-test it.
The goal of this collaboration on both sides was to essentially tame the ferment through our own approaches to roasting and compare how the results turned out. That's why we have a trademark symbol next to the "Funk: 5/5" rating. We were able to tone this cup down to a point where the ferment really isn't too overpowering at all, and the 5/5 is now more of a remnant of the comedic, platonic ideal we had when we first came into this.
You can read more about the coffee and SW's version here:
As for our version, in the cup we find a creamy, milk tea-like body that reminds us of boba tea, a bright orange wine-like acidity, and herbs and spices on the finish.
We're really excited to get both of these approaches to the same green into your hands and would love to hear how you feel about them.
![[SW x CETO] Kenya Mara Estate Anaerobic Natural](http://goldenfleececoffee.com/cdn/shop/files/Green_Mist_5.png?v=1786285721&width=1445)