Yulissa Chambi Fully Washed
Yulissa Chambi Fully Washed
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Ships directly from CETO, roasted fresh every Sunday and shipped early the following week. US delivery is typically 2–6 business days. Orders with coffees from more than one roaster arrive as separate boxes. Shipping & freshness →
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Tasting Notes
Specific flavors and aromas the roaster (or our team) noticed when cupping this coffee. They describe the brewed cup, not flavorings added to the beans.
Read more in the glossary →-
Roast Level
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Roast Level
How dark the beans are roasted, on a 'specialty' scale where Light/Ultralight preserves the most origin character.
Read more in the glossary → - Specialty Light/Ultralight
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Flavor Profile
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Flavor Profile
High-level flavor families this coffee leans toward — fruity, floral, sweet, chocolate/nutty, spicy, tea/botanical, or fermented/wine-like.
Read more in the glossary → - Fruity, Tea/Botanical
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Origin Type
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Coffee Type
Whether a coffee is a single origin (from one farm, region, or country) or a blend (multiple origins combined).
Read more in the glossary → - Single Origin
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Flavor Notes
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Flavor Notes (SCA)
More specific flavor families inside the broader profile, using the SCA Coffee Taster's Flavor Wheel — e.g. 'Citrus' and 'Berry' inside 'Fruity'.
Read more in the glossary → - Other Fruit, Citrus, Tea
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Caffeine
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Caffeine
Whether this coffee is caffeinated or decaffeinated, and (for decaf) which process was used.
Read more in the glossary → - Caffeinated
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Country of Origin
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Country of Origin
Where in the world this coffee was grown, or 'Multiple' for a blend with beans from more than one country.
Read more in the glossary → - Bolivia
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Process Type
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Processing
How the coffee cherry was prepared after picking — dried with or without its fruit, fermented under specific conditions, etc. Big effect on the final cup.
Read more in the glossary → - Washed
Nestled in the Yungas of the Caranavi region in La Paz, Yulissa Chambi's farm is the revival of a family property first established in the 1980s. Originally purchased as a retreat from city life, the 20-hectare farm began with just four hectares planted to coffee before declining as government support for coffee production diminished. By 2019, much of the farm had fallen into disrepair, prompting Yulissa to restore the estate by replanting the original four hectares with Red Catuai and later expanding with an additional three hectares. In the cup we find a very tart red grape and grapefruit acidity with delicate melon and tea like finish adding complexity to the cup.
Tasting Notes: Red grape, Grapefruit,Black tea, Oriental melon.
Funk: 0.75/5
Varietal: Red Catuai
Region: La Paz, Bolivia
Process: Freshly harvested cherries are floated and fully depulped before undergoing a 20-hour wet fermentation in clean tanks. After fermentation, the coffee is thoroughly washed to remove any remaining mucilage before drying in parchment on raised beds for approximately 20 days.
Altitude: 1525 masl
Importer: Royal Coffee
